Flavors Of Our Lives

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Today, I went to this little drive through shop that makes the most incredible food bowls. I have had the pleasure of indulging in white bean chicken, acai fruit bowls and kale quinoa salads at this exciting food joint. Best thing… you never know what will be on the menu. Today’s dish was a tri-tip topping cabbage salad with jalapeno au jus over toasted baguettes. Never have I experienced such flavor combinations. And this place does it consistently. It pairs the right ingredients in order to bring out flavors that cannot be found in each ingredient alone.

As I was sitting here savoring this delight it got me to thinking. ..why is it that the flavors in our lives often lack the care and attention that are put into this salad or into our own daily meals?

One of my favorite desserts are lemon bars. I love the tart and the sweet combo. I love the bite of the zest and the comfort of the powered sugar. And as much as I go out of my way to make sure I have exactly the fresh ingredients that I need for this recipe I often wonder where is my own personal zest? What am I doing to put zest into my own life on a daily basis and if I were to what exactly would it look like? How does one consistently put great enthusiasm and energy into both food and life so it looks attractive to all who see it?

Another family favorite is a spicy beans and rice dish that I created by scratch. I pour in the proper amount of pepper, salt and chipotle spice and as I do I question why am I not pouring something spicy into the rest of my life. After all, we all need to spice things up at times! So how do I keep my life exciting and somewhat shocking with an occasional pleasurable burning feeling sliding down into my guts?

Recently I have been asking myself the question that if I were living my authentic life with the same artistry that I put into my food what ingredients would be important to impart into my recipes? How would these lush and bountiful items be presented on this gigantic plate that we called life? It certainly wouldn’t be take out with someone else preparing it and handing it to me in a brown paper bag. That much I know. But would it be….

Slow cooked to the perfect point into which I stir in the staples of live like a creamy and hearty risotto? A life in which the spoon is licked again and again to taste life a little at a time or do I just ladle it with gusto onto my plate?

Or maybe something French with it’s rich cheeses, sauces, and fresh herbs? If I was living as I would like would I be growing herbs in the backyard and pick them wet with dew; using them while fresh and at the peak of their flavor? How do I bring that sense of freshness inside my doors and into my life?

Somedays I crave both hot and cool like a good Thai Tom Ka Kai… Yummmm! The building blocks of protein, like the chicken which is found in this soup, are amino acids, which, when paired with the coolness of the  coconut makes for a flavorful dish. So what exactly are the building blocks that makes life warm, nutritious, and satisfying?

Today I have vowed to some spend time perusing my cookbooks in an attempt to create the perfect meal. I will also be looking for the ingredients in these recipes to add to my own life to reflect my own tastes and desires. This minute I have no idea what I will whip up but I have a feeling it will be something fantastic just like the life I am trying to re-make. Hmmm…something with only the freshest ingredients with a touch of spice will definitely be on the menu tonight.

 

 

 

 

*This post, as all posts put up by this blogger, are 2016 copyrighted and my not be used without express permission of the author*

 

 

 

 

 

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2 thoughts on “Flavors Of Our Lives

  1. For my cooking I religiously make a menu plan and do a pretty good job of sticking to it. Mostly to minimize dreaded trips to the store.

    However, if I were to translate the way I like living into food, I would be one of those people who magically works with whatever they have. Some nights it might be a simple (but always delicious) baguette with cheese and wine. Others could be a complex soup or curry. I like that I’ve found a way, with thought, to make the best of what there is and to be grateful and satisfied with what’s in the frig. At the moment, this is contentedness. And in my younger years it would have sounded like giving up, but now it’s peaceful and graceful. We’ll see how another 10 or 20 years changes things. 🙂

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  2. I absolutely LOVE that…just being satisfied with what is in the frig. That is perfect and the perfect way to live life….unless you are having a huge dinner party. Then….maybe not! LOL!

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